Vadilal Ice Cream is one of the most popular and beloved ice cream brands in India, known for its delicious flavors and high-quality ingredients. Founded in 1907 by Vadilal Gandhi, Vadilal Ice Cream has a rich history and a loyal fan base that extends far beyond its home country. Its diverse range of flavors gratify every craving! Vadilal manufactures more than 120 different ice creams in 19 different categories.
History of Vadilal Ice Cream
Vadilal is one of India’s leading ice cream brands. In 1926, the first Vadilal Soda Fountain outlet was opened in Ahmedabad. They further set up more ice cream shops and began home delivery of ice creams, which soon became very popular among the customers. The company introduced multi-layered, multi-flavored Ice Cream combo (the famous Cassatta) in 1950 and started expanding its market presence across India in 1985. They successfully launched their IPO in 1989.
Vadilal has managed to transform itself from a small retail store to a modern corporate organization by adopting innovative strategies such as continuous technological upgrades and customer-focused services. The company has successfully kept up with global ice cream brands that are currently operating in India. Its extensive experience in the industry has allowed it to establish itself as an iconic brand. Vadilal Ice Cream is a household name in India, with over 250 retail parlors and a presence in more than 50 countries around the world.
Between 1996 and 2000, Vadilal received 27 awards, including the title of the most trusted Ice Cream Brand at the Great Indian Ice Cream Contest. Vadilal won the Gujarat Brand Leadership Award in 2018. It also won the Economic Times Best Brand Award in 2021 as well as the consumer validated superbrand India award in 2019- 20.
The Market
In India, the ice cream industry is relatively concentrated and competitive, as the six leading companies make up 68% of the market value (in 2017). The ice cream market in India reached the value of US $1.7 billion in 2020 as per the market survey by IMARC group, and it is expected to grow at a CAGR of 17.3% during 2021- 2026.
Pics of Vadilal Ice Cream
Different Flavors of Vadilal Ice Cream
As stated above, Vadilal manufactures more than 120 different ice creams in 19 different categories. The company offers a diverse range of ice creams with many distinct flavors. Some of the most loved Vadilal flavours are Alphonso Mango, Anjeer, Badam Carnival, Butterscotch, Chocolate, Fruits & Nuts, Fruit Bonanza, Kaju Draksh, Strawberry, Tender Coconut, Tutti Fruiti, Vanilla, Chickoo, Meetha Pan and Kesar Mohini. Vadilal ice creams also come in different kinds that include kulfi tubs, Matka kulfi, kulfi sticks, dollies and bars, cassatta, cones, mithai ice creams and ice cream tubs. The company also offers Falooda Ice creams, Ice cream Sandwiches and Ice cream cakes to their customers.
Nutritional Value of Vadilal Ice Cream
The nutritional value of Vadilal Ice Cream depends on the serving size, the flavor, and the batch. For example, 100 grams of butterscotch ice cream on average contains 7.2 grams of fat, 37 milligrams of cholesterol, 67 mill grams of sodium, 33 grams of carbohydrates, 5 grams of protein, 96 milligrams of calcium, and 204 milligrams of potassium and gives 157 calories of energy. The Saffron & Pistachio variant, on the other hand, contains 8 grams of total fat, 5 grams of saturated fat, 24 milligrams of cholesterol, 43 milligrams of sodium, 11 grams of carbohydrates, 1 gram of dietary fiber, and 2 grams of protein per 100 grams of the ice cream.
Benefits of Ice Cream
While ice cream is generally considered a treat or dessert, it does offer some potential health benefits when consumed in moderation. Here are a few potential benefits of eating ice cream:
- Source of Energy: Ice cream is a good source of carbohydrates, which provides the body with the energy it needs to perform various activities.
- Nutrient-Dense: Ice cream contains several nutrients, including protein, calcium, and vitamins A, B-12, and D. These nutrients help maintain bones, teeth, and muscles.
- Mood-Booster: Eating ice cream can trigger the release of serotonin, a neurotransmitter that can boost mood and make you feel happier.
- Cooling Effect: Ice cream can help cool the body down on hot days, which can be particularly beneficial for those who live in warm climates or are prone to heat-related illnesses.
However, eating too much ice cream, can lead to health issues like tooth decay, weight gain, and high levels of blood triglycerides (an unhealthy fat). To reduce risk for high cholesterol and sugar-related problems, ice cream should be consumed in moderation. Alternatively, a low-fat, low-sugar ice cream substitute can be chosen.
According to Vadilal, they do not add any preservatives and the ice creams are assured to be free of any artificial stabilizers.
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